Learn to make Linguine Aglio Olio with this simple and delicious recipe from the chef of The Westin Fuzhou Minjiang.

Water chestnuts are known to have cooling properties and as such, they are just perfect to beat the summer heat.

Combining abalone with matsutake mushrooms results in a more interesting flavour while making the dish more nutritious at the same time.

Blue Eye Cod, fresh from our seafood markets, requires only a couple of flavours to compliment it and add to its delightful fresh flavour. Seal the fillets in a hot pan, season lightly and cook it just long enough to have the centre firm, but still moist. This simple-to-cook dish will be enjoyed by anyone who appreciates fresh produce and loves seafood.

Learn how to make Laksa, also known in Malay as Bunga Kantan and Thai as Kaalaa. Torch Ginger or Wild Ginger Flower (Etlingera eliator) is a species of an herbaceous perennial plant family. Botanical synonyms include (Nicolaia Elatior) and (Phaeomeria Speciosa). The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nyonya (Straits-born Chinese) dish Laksa.    

This is a traditional French dessert. The over century original recipe was fine-tuned by PHILIPPE PARC - MOF, Craftsman of the year, World Champion of Pastry, Chocolate making and Ice Cream. The recipe uses close to 30 ingredients like barriers, nuts, passion fruit, cocoa, chocolate.  The dessert has to be frozen 5 times to make the 6 layers. With a silky smooth feeling, the Mont d’or is a deluxe dessert.

Pad Thai is one of Thailand's national dishes. It is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pate, plus a combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is perfect to serve with a piece of lime, bean shoots and banana leaf.

Abalone, Fish Maw, Sea Cucumber, Geoduck are widely known to be a traditional nourishing food and are rich in high-quality protein. Now you can learn to make braised Abalone, Fish Maw, Sea Cucumber, Geoduck and nutritional recipe from the Chef Abun Chanin from Sheraton Shanghai Hongkou Hotel.

Learn how to make this simple and popular dish that you can enjoy for a quick bite. It is tasty with a crisp texture on the tortilla crust and moist from the inside with layers of grilled barbeque chicken, mozzarella, roast peppers and jalapeno for an extra punch to the flavour.

Black truffle is a kind of wild edible fungu. In Europe, it is one of the 3 best ingredients and has the same value as goose liver and caviar. Black truffle is rich in amino acid and has a special flavor when cooked with seafood.

A refreshing, healthy and tangy dish with a variety of seafood and vegetables that you can now try at your place or even better come and taste at Mezzo Restaurant, Sheraton Shenzhen Futian Hotel.

People usually drink milk, now you can learn to make custard milk with this simple and delicious recipe from the chef in Sheraton Shunde Hotel.

In the olden days, oxtails came from oxen, but today they are simply the tails of beef cattle from both genders. The consumption of oxtails dates back as far as the consumption of beef, where no part of the animal went to waste.  Now you can learn to make Buntut Balado (Spicy Oxtail) with this simple and delicious recipe from the chef in Sheraton Mustika Yogyakarta Resorts and Spa.

Learn to make a flavourful focaccia bread, a great alternative to garlic bread. If you like your bread with full of herbs, you have to get this recipe. 

Chicken and salmon mousse on mashed potatoes with crushed green peas.

Learn to make this great dish - assorted tandoori mutton, chicken, tiger prawn, lobster and snapper.

Executive Chef Frederric Molinie shares this recipe - Golden Spicy Potato Cake with Spinach Filling.

A healthy dish made by dipping baguettes into melted butter and then fry it until golden brown, served with orange sauce. It is called "pain perdu " (lost bread) because it is the way to transform French bread, after it becomes dry in one or two days.

A local favourite, the satay is made from marinated slices of meat skewered onto a stick and charcoal-grilled. The venison satay is served with cucumber, rice cakes, onions and peanut sauce.

Served in Latest Recipe at Le Meridien Kuala Lumpur, the Belgian waffles are just one of the personalized individual servings of Malay, Indian, Chinese, Japanese and Western dishes that chefs prepare on the spot during the breakfast, lunch and dinner buffets. Crispy on the outside, light and fluffy inside, with deep doughy pockets perfect for capturing melting butter and maple syrup.

Enjoy this decadent dessert served warm with a generous topping of chocolate mint ganache.

Healthy and delicious, the soba noodles are best served cold for a refreshing start to any meal.

Savour tender and delectable slow braised oxtail with an emulsion of flavours from local spices.

Fresh, tasty, intriguing Sicily-inspired dish featuring some of the finest ingredients the Mediterranean can offer.

A classic tasty dish from Provence, discover the secrets to Pissaladiere in a few simple steps.

Vitello Tonato is a traditional Italian appetizer, usually served before pastas. In just a few easy steps, you can make this dish at home.

This is an enjoyable snack to have with drinks. Discover how to make this recipe.

Insalata caprese is a simple summer salad from the southern Italian region of campania, made of sliced fresh mozzarella, plum tomatoes and basil. Now you can learn how to prepare the delicious dish with this simple recipe from the chef in Sheraton Incheon Hotel.

Beef noodles soup “Pho Bo” is Vietnam's favorite convenience food and very popular for Vietnamese people. Now you can learn to make “Pho Bo” with this simple and delicious recipe from the chef of Sheraton Hanoi Hotel.

Bird’s nest is a luxury food served to Kings and Queens from ancient times. People believe that it gives us better health and also long life. It is very difficult and dangerous to get it from the caves where the birds makes their nest to live. It also well known as it is good for women to keep them young looking, have radiant skin complexion and good for blood circulation.

Ginger native to South Eastern Asia, a region which still features this wonderfully spicy herb in their cuisine. Ginger is mentioned in ancient Chinese, Indian and Middle Eastern writings, and has long been prized for its aromatic, culinary and medicinal properties. Matched with carrot, it will give the granite a spicy touch and freshness. The combination with the fresh mango, papaya and young coconut will give this dessert a refreshing twist.

A combination of lamb and walnut crusted loup de mer with crispy polenta cigar, sweet bell pepper ragout and spinach - a nice dish to surprise your dear ones with some Mediterranean flair.

Find out how you can make fresh oyster and smoked salmon roll, served with Ponzu Sauce easily, at the comfort of your house.

Penang nyonya spring roll is a yummy light meal for family or guests when they are having light conversation during an evening day. The fried snack also contains with vegetables and mince beef as well as prawn.

In Northern Thailand, Khao Soi is a meal served up in an enormous bowl and garnished with a playful tangle of crunchy egg noodles fried crisp for a contrast in texture to the tender noodles and smooth, sunny-colored sauce. The standard condiments include Chinese-style ground chilies in oil, chopped pickled cabbage and wedges of lime.

Use only Japanese or Australian Scallops, and complement with only the freshest of Herbs and best of oils and other ingredients.

Enjoy a sea product dish made from Tiger prawns and seaweed pasta enhanced by a duo of sauces.

Try this side dish - fried cuttlefish with cod chili roe and butter.  It is delicious! Both children and adults will love it.  It perfectly complements the Japanese sake / shochu very much. Enjoy!

This traditional south italian appetizer - Bake Tomato and Buffalo Mozzarella Cheese Salad is also a vegetarian dish. Choose a high quality of buffalo cheese and bake the peeled tomato and cheese in low temperature.

Learn how to make this delicious herbal chicken bread and the fantastic sauce that is not too milky and without the overpowering smell of spices normally found with Chinese herbs.

This delicious chocolate brownie is best served warm with ice-cream to satiate your sweet tooth.

Delicious coconut rice served with everything from chicken to beef to cuttlefish. Nasi lemak is eaten at anytime of the day.

This is a favorite recipe that is very simple to prepare with the simplest ingredients.The perfect appetizer to start of your meal.

Double cooked Boston Lobster (steamed and grilled) served with creamed Chardonnay squid ink tagliatelle, butter crostini and garlic confit.

Braised Pork with Bean Sauce “ Mao” Style. Fresh and a little hot, fat but not oily, it used to be one of Mao Zedong's favourite dish.

Discover the secret recipe to make steamed sea bass and crab meat roulade in panaeng red curry sauce with bok choi. A sure favourite with the health conscious.

If you are a prawn and salad lover, we have this delightful dish to share with you.  Learn to make a tiger prawn salad served on cannellini beans with chive dressing.

Scallops are a popular type of shellfish in both Eastern and Western cooking. In Western cuisine, scallops are commonly sautéed in premium cheese. Now you can learn to mix up scallop and escargot with polenta and asparagus with this creative and delicious recipe from the chef in Le Meridien Bangkok Hotel.

This is a simple to cook recipe for Starwood Privilege members who love spicy food. Discover how you can make crispy sliced pork on chilli bean paste.

Unlock the secrets to boil the Fish Maw with Seafood in Carrot Broth, fantastic for a family gathering. Chef Eric from The Westin Beijing, Financial Street highlights this recipe.

Learn this fantastic dish by the Royal Orchid Sheraton Hotel & Towers!

Learn how to make the delicious Hargao, a translucent shrimp dim sum dish, by Le Meridien Pune!

Tofu is rich in high-quality protein. It is also a good source of B vitamins and Iron. Tofu is also very low in sodium making it perfect for people on sodium restricted diets. Now you can learn to make braised tofu with minced beef with this simple and delicious recipe from the chef in Sheraton Chengdu Lido Hotel.

A delicious hand made pasta filled with goats cheese and thyme, tastes beautifully when accompanied with a sauvignon blanc or Semillon chardonnay. Don't just believe our words. Try it.

Chef Matthew Woolford, Executive Chef of Sheraton Pattaya Resort shares his recipe for one of his favourite dishes, Confit of Tasmanian Salmon Mangosteen and Kim Chi Dressing.

Sheraton Noosa Resort & Spa shares this lovely recipe with our Starwood Privilege members. Learn how to make Noosa red tomatoes filled with local spanner crab drizzled with a pesto dressing and garlic aioli.

Find out how you can make the most famous noodle in Chengdu - Dandan noodle from the chef in Sheraton Chengdu Lido Hotel.

Discover the secrets to master this scrumptious Pla Salmon Takrai with Chef Charoensri from the Royal Orchid Sheraton Hotel & Towers, Bangkok!

If you love spicy food, you will be delighted with this dish. Learn how to poach beef on oil and hot spicy stock. Find out more.

This is another dish for the soup lovers. With this great recipe, you can savor tender marinated fish on chilli stock in an aromatic soup and at the same time, enjoy the celery, leek, bean sprouts and mushrooms.

For the sweet tooth and tiramisu fans, this is a recipe not to be missed. The Executive Pastry Chef from The Westin Beijing, Financial Street, Chef Kevin M. Curry tells you more.

Chef's TIP: Ricotta is a moist and delicate cheese made from milk whey. It is an ideal substitute for cream cheese in desserts. Executive Chef at Sheraton on the Park shares his secret recipe for Ricotta Cheesecake with Sour Cherries.

Chef Phonlaphat Sudsaidee, master chef of Sheraton Taipei Hotel's Sukhothai Restaurant shares his secret recipe for Roast Fish in Bamboo, an easy to prepare dish.

Learn how to make this dish - a perfect combination of sea scallops and mushrooms from Europe and Asia. This will definitely whet your appetite.

Executive Chef Nicolas Rouleau from Le Meridien Angkor shares with us this great recipe that will warm you up anytime of the year!

Uncover tips on how to make Roasted Vegetable Terrine from Le Meridien Angkor's Executive Chef Nicolas Rouleau. Vegetable lovers will be happy with this healthy recipe.

One of the chef's specialty, it is a very beautiful combination of lobster and scallops dish, with a light, sweet and delightful sauce. Unravel the secrets of this great tasting recipe today.

This is a personal favourite of Chef Chandran’s. It’s a simple hot recipe for all seafood lovers, the Italian way…

A refreshing and tangy seafood salad presented in a clear glass bowl that sits on top of a vase filled with crushed ice, this dish is as easy on the eye as it is on the palate.

Buddha's delight, often transliterated as Luo han zhai, is a vegetarian dish which is a very popular Chinese cuisine. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common and most delectable dish available as a vegetarian option in majority Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients, which are cooked in soy sauce-based liqiud with other seasonings until tender. The specific ingredients are used vary greatly both inside and outside Asia.

A very refreshing, light and low fat dish - the Seared Snapper served with Saffron Broth is very healthy. The weight conscious will be pleased with this great recipe.

This easy to make recipe is for members with a sweet tooth. Learn to make a Traditional Sichuan favourite snack known as Sesame ball.

Sous vide medallions of veal tenderloin wrapped in proscuitto, with a prawn colcannon, wild mushrooms and creme fraiche. Find out how you can make this special dish from Sheraton Mirage Resort and Spa, Gold Coast.

Discover how you can create a typical Sichuan dish with this delectable Stir fried prawn with sweet and sour sauce.

This dish is a light refreshing poaching broth with delicate flavours and fresh prawn, ravioli with a hint of chilli, ginger and coriander.

A nice warm dessert to tease your taste buds!

This Zesty Cured Fish Salad recipe is a simple recipe that you can try at home. It comes from Chef Ewalds time working with Starwood on the island of Fiji. This can be served as an entree or a main course.